Our ‘one and only’ chef, Gloria is scheduled to have surgery on Tuesday, March 3. Therefore, Wild Rosemary will be closed Tuesday, March 3 through Monday, March 21; and reopening on Tuesday, March 22. Glo is doing well after the surgery; however the recovery is taking a little longer than anticipated.
We apologize for any inconvenience and appreciate your patience and understanding.
Thanks -
Cathleen, Gloria and Lynne
We cannot believe it, but it’s already Wild Rosemary’s one year annivesary! We would like to thank all of you that helped us to make this year such a success.
Thanks again for all your support and we look forward to seeing you upon our return!
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It’s been said that we eat with our eyes, and in that event we are very excited to be recognized by the Post Gazette’s China Milman for our food presentation – check it out here.
As you might have noticed we’ve done a little revamping of our website. It’s our hope that this will be able to provide you with information and going-ons at Wild Rosemary in a little more timely fashion and give you a little more insight into our world.
Lamb loin chop la bandiera, grilled with sauteed potatoes, lentils and fresh greens
The Pittsburgh City Paper’s Angeliue Bamberg and Jason Roth recently visited us – read the review of their experience here.
Rebecca Droke/Post-Gazette
We were reviewed in the Pittsburgh Post Gazette – you can check it out here.
Wild Rosemary is pleased to announce that we’ve made Pittsburgh Magazine’s Love at First Bite 2009 list.
Thanks for all of your help and support in this accomplishment!