Tu. – We. – Th. – Fr. – Sa. 5p-10p
Wild Rosemary Bistro is available for private parties on Sundays,
please call to make your reservation.
| Dinner Menu | Evening Sweets |

Wild Rosemary Bistro offers an Italian and Mediterranean inspired menu, focusing on showcasing the flavors of fresh, seasonal ingredients. Our evening and sweet menus change frequently, so be sure to check for our latest offerings.

Wildrosemary is BYOB, and charges a nominal corkage fee.

“Opened last September by three friends, this tiny 28-seat bistro showcases the talents of chef Gloria Fortunato, front-of-the-house manager and chief designer Cathleen Enders and baker Lynne Bielewicz. The succinct menu includes main courses only – but don’t fret: Each one comes with sides. The grilled pork tenderloin, for example, is served with onion thyme soufflé, asparagus, shallot sauce and rocket arugula. You won’t miss out on appetizers, since a complimentary starter such as savory house-made flatbread with goat-cheese soufflé and marinated olives is always offered. Desserts such as cheesecake, flourless chocolate cake or génoise with sherried berries and mascarpone are freshly made in-house.”
- Pittsburgh Magazine’s Love at First Bite, June 2009